Title: Cranberry Orange Relish
Categories: Pickle Relish
Yield: 4 Servings

1	sm	Orange
3	c	Cranberries *
1 1/4	c	Sugar

* Fresh or frozen cranberries can be used. ~------------------------------------------------------------------------ Cut unpeeled orange into eighths. Place orange, cranberries and sugar in food processor or blender and grind. Refrigerate for several hours to blend flavors. Store covered in refrigerator. From: Syd's Cookbook.

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